*NEW! The Alumni Student Pass
Open Lab Time and Class Review for OU Alumni Students!

• Open Lab Time
• During scheduled Open Lab times only, (by appointment only in OULA)
• Q&A format allows the information to be specific to your needs
• Refresher Classes
• Must be pre-scheduled with Student Services to reserve your space
• Not all classes may be available due to space
• Must show I.D. to attend class. The Alumni Student Pass Continuing Education Program is for Oaksterdam University Alumni Only!
• You must have already taken the class. This program is open for Semester and 101/102 Alumni only. For example, if you've only taken a 101 Weekend Seminar, you can only retake 101 classes you have already taken as a student.

"No Cooking Required!" Edibles Preparation Class with Miss Bliss

This is a "no cooking required" infusion class in addition to an introduction for concepts needed in cooking with cannabis! You will learn how to make simple food assembly recipes using a quick 3-minute tincture process. This class will be in a demonstration format using basic kitchen tools and very small appliances (coffee grinder, blender and microwave) as there will be "no cooking" required!

This new elective class is perfect for anyone interested in making a quick tincture and being able to infuse it into food! Current Oaksterdam Students and Alumni are able to sign up for this elective immediately. New Students can sign up for a prerequisite package, attend a basic weekend seminar or enroll in the fall classic semester class to be eligible. Please call 510 251-1544 or simply sign up with admissions on a first come, first sold basis. Seating is very limited!

Class Code E980220101016

2:00pm - 3:10pm - Cooking with Cannabis 101
3:10pm - 3:20pm - Break
3:20pm - 5:00pm - "No Cooking Required" Edibles Preparation Class

Cooking with Aunt Sandy! "Dizzy Bird Stuffing" Recipe

Make any "bird" experience vertigo with Aunt Sandy's "Dizzy Bird Stuffing". Aunt Sandy is excited to share one of her favorite holiday recipes with her Oaksterdam students! First, you will learn how to make her magical 10x butter. Then, you will learn how to infuse the 10x butter into her delicious "Dizzy Bird" stuffing recipe!

This new elective class is for anyone interested in the process of making cannabis butter. The bonus is learning with Aunt Sandy how to make a holiday recipe with it! This will be a small class. Current Oaksterdam Students and Alumni are able to sign up for this elective. Please call 510 251-1544 or simply sign up with admissions on a first come, first sold basis. Seating is very limited for Cooking with Aunt Sandy, creator of the famous Lemon Bar! This is the first of a series of classes and recipes Aunt Sandy will be bringing to OU... stay tuned!

Class code E980120101106

2:00pm - 3:00pm - Cannabis Infused Butter
3:10pm - 3:20pm - Break
3:20pm - 5:00pm - "Dizzy Bird Stuffing" with Aunt Sandy

Earth Friendly Cannaculture™ using Organics & Veganics With Kyle Kushman

Earth Friendly Cannaculture™ Using Organics and Veganics taught by Kyle Kushman!

A cannabis cultivation expert with nearly 20 years of experience teaching organic growing techniques, Kyle is famous for his 15+ year association with High Times Magazine, where he distinguished himself by writing dozens of stories covering all methods of cannabis cultivation and enjoyment. "Nowadays everything's about pure, clean and residue free. We call it medicine, so make sure what you're consuming is actually good for you."

• Learn Veganic Cultivation Techniques to Grow the Healthiest Medicinal Cannabis Possible
• Earth Friendly Cannaculture™ has the Lowest Impact on the Environment of all Cultivation Methods
• Utilize Beneficial Bacteria, Enzymes, Microbes, and Fungi to grow bigger, healthier, more disease-resistant plants
• Maximize your efforts with Advanced Yield Techniques

Ed Rosenthal's Spring Tune-up

This is a class for gardeners with outdoor interest and experience. The objectives of the class are to save you time, labor and resources, improve the quality of the crop and increase your yields.

• Subjects to be covered are:
• Seeds vs. clones- Advantages and disadvantages of each in the garden.
• Early sexing- New and traditional techniques for early sexing, including sexing large numbers of plants. These methods have been developed and tested in Ed's lab over the last year, and are being introduced through OU
• Early flowering- Techniques for forcing flowering early and harvesting superior weed in mid-summer. Using this method and the tricks involved in optimizing it you can grow the best outdoors and harvest in mid-summer.
• Water conservation- Using innovative techniques to conserve water so plants produce an abundant yield while cutting down on water use.
• Planting holes, raised beds and soil preparation: Tips, tricks and tools.
• Harvesting: New tools for mechanized harvesting and manicuring