Truffle linguine with a poached egg may sound delicious, but it’s also rich in cannabinoids, compounds that can modulate pain, inflammation, and other ailments.
Learn how to make this dish and how everyday ingredients can heal the body inside and out as Oaksterdam University hosts “Cooking with Cannabinoids” at 6 p.m. PST/9 p.m. EST Thursday, June 16, 2022. The public is welcome to the live webinar, which will feature a cooking demonstration and chat with the authors of “The Cannabinoid Cookbook.”
Authors Dish on “Cooking With Cannabinoids”
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