Then the course shifts to cannabis agronomy — the science of crop production. We introduce basic concepts of soil science and microbiology, and explore organic and sustainable growing techniques. We discuss strategies for managing plant pressures that present themselves in a controlled cultivation environment, including pests, pathogens, and nutrient deficiencies.
After that, we focus on two cultivation methodologies: sun-grown and indoor. First, we look at growing cannabis outdoors where conditions are driven by nature, covering large-scale cannabis farming practices, infrastructure, and equipment. From there, we look at how greenhouses are used to harness the benefits of full-sun cultivation while maintaining greater control over environmental conditions.
Finally, we discuss technologies needed for achieving optimal results in an indoor setting, including lighting science and controls, ventilation and CO2 supplementation, and electrical systems. We wrap up with a recap of some of the financial considerations of launching and managing a commercial cannabis cultivation operation.
